Come in. Sit down. Have a drink. Whatever it is, it can wait.

Come in. Sit down. Have a drink. Whatever it is, it can wait.

THE menu.

A flyer for Mad Asian Kitchen & Bar featuring a minimalist illustration of a blossoming tree and a quote: "Come in. Sit down. Have a drink. Whatever it is. It can wait." The name 'Mad Asian' is prominent in red, with Japanese characters and the words 'Kitchen & Bar' below. There is a note about a 15% surcharge on public holidays.
Menu of matcha drinks with a nature-themed background featuring trees and a pagoda. The options include Thai Style Matcha Cream, Matcha Coconut Breeze, Mango Coconut Matcha Bliss, and Yuzu Matcha Sparkle, each priced at $12.
Menu featuring Asian-inspired dishes including spring roll, pork gyoza, miso butter cabbage, honey chicken, prawn taco, corn ribs, curry chips, agedashi tofu, mix entrée, and edamame. Prices range from $9 to $30.
Menu featuring Japanese dishes, including spicy wings, side salad, prawn crackers, karaage chicken, and calamari, with prices and brief descriptions.
Menu showing various salads and raw bar options with prices and descriptions, including peach prawn salad, salmon salad, calamari peach salad, chicken salad, wok fried vegetables, salmon carpaccio, sashimi platter, and scallop tataki, each accompanied by a photo.
Image of a restaurant menu featuring Asian pasta dishes, including Tom Yum seafood pasta, Mushroom miso butter pasta, Green curry prawn pasta, Classic chicken noodle, and Salmon pasta, with prices ranging from $26 to $32.
Menu featuring rice dishes with images of chicken fried rice and spicy seafood fried rice. Chicken fried rice is in a dark bowl, spicy seafood fried rice is in a white bowl with garnishes. Prices listed for each dish.
A restaurant menu featuring two dishes: Wagyu Green Curry with sliced beef on a bed of green vegetables, priced at $38; and Duck Breast Mongolian with slow-cooked duck, vegetables, and sauce, also priced at $38. The background is black with elegant gold and white accents.
A menu page titled 'Sizzle plate' featuring four dishes: Mongolian beef priced at $29, garlic prawn priced at $32, teriyaki chicken priced at $26, and bundy beef rib with maple garlic chili sauce and bundy rum priced at $38. The page has a red and beige background with floral and mountain illustrations, and each dish is shown on a black plate with descriptive text.
Menu from The Red Team featuring four dishes with descriptions and prices: Southeast Asia chili prawns with chili jam, Thai basil, kaffir lime lettuce ($32); Crispy maple chili beef with maple garlic chili sauce, pickle, pineapple, lettuce ($30); Sweet and sour pork with capsicum and pineapple ($28); Chili butter seafood with thyme, Moreton Bay bug, prawn, scallop, calamari, crispy glass noodle ($45).
Menu showcasing a bento set with three options: Farmhouse, Seafood, and Kids Karaage and Spring Roll, with prices $38, $42, and $15. Desserts include Chocolate Ooze, Maple Boba Waffle, and Mad Fried Ball, all priced at $14.
A thank you card featuring a watercolor-style mountain range at the bottom and a single tree branch in black ink floating above. The card has a simple, elegant design with a beige background and a thin border.
Restaurant menu featuring lunch specials available Monday to Sunday from 11:30 am to 4 pm. The left side offers rice bowls with options like Teriyaki Karaage Chicken, Spicy Crispy Beef, Teriyaki Salmon Bowl, and Ponzu Sashimi Rice Bowl. The right side features a sizzling set with Chicken Teriyaki, Mongolian Beef, Garlic Prawn, and Spicy Seafood, all served with respective sides.
Menu of Mad Asian Kitchen & Bar featuring Asian dishes and drinks, with a black and white illustration of a tree on the right side.
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